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*FDA

FDA: Egg Safety

Fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness, often called “food poisoning.” FDA has put regulations in

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FDA

FDA: Hepatitis

Hepatitis B is a viral infection that causes inflammation of the liver. Hepatitis B can be an acute, short-term infection or a chronic, long-lasting infection.

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