CDC: Safer Food Choices for Pregnant Women
At a glance Why it’s important If you are pregnant, you are more likely than other people to get sick from certain germs. To prevent food poisoning, some foods are safer choices than others. That’s because some foods—such as undercooked meat and eggs, unwashed fruits and vegetables, and unpasteurized milk—are more often associated with foodborne […]
Learn MoreFDA: Encouraging Development of Alternatives to Animal Testing in Sunscreen
Like all drugs, sunscreens must meet rigorous standards for safety and efficacy. Because consumers rely on sunscreens as an essential part of cancer prevention and many people use them daily throughout their lives, it is critical to understand not only their protective benefits but also any potential risks from long-term use. In September 2021, the […]
Learn MoreCDC: People at Increased Risk for Food Poisoning
Key points People at increased risk Anyone can get food poisoning, but certain groups of people are more likely to get very sick from food poisoning. For these people, their body may not be able to fight germs and sickness as effectively. It’s especially important to take steps to prevent food poisoning if you or someone you […]
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