FDA: Proposes Significant Step Toward Reducing Nicotine
The U.S. Food and Drug Administration issued a proposed rule that, if finalized, would make cigarettes and certain other combusted tobacco products minimally or nonaddictive by limiting the level of nicotine in those products. If finalized, the United States would be the first country globally to take such a bold, life-saving action to prevent and reduce smoking-related […]
CDC: About Human Parainfluenza Viruses (HPIVs)
WHAT TO KNOW Signs and symptoms HPIVs commonly cause upper and lower respiratory illnesses in infants, young children, older adults, and people with weakened immune systems, but anyone can get infected. Symptoms generally appear 2 to 6 days after infection. Signs and symptoms are similar to the common cold and can include: Other symptoms of HPIV illness […]
FDA: Warning Teens Against Dietary Supplements
The U.S. Food and Drug Administration is warning consumers that the agency continues to receive adverse event reports related to selective androgen receptor modulators, commonly called SARMs. Social media posts by influencers and sellers of SARMs contribute to the availability and promotion of these dangerous products. Targeting teenagers and young adults, videos on social media […]
FDA: Blue Ridge Beef Recalls Blue Ridge Beef Kitten Mix Due to Salmonella Contamination
Summary Company Announcement Date: January 03, 2025 Publish Date: January 03, 2025 Product Type: Animal & Veterinary Pet FoodReason for Announcement: Potential to be contaminated with Salmonella Company Name: Blue Ridge Beef Brand Name: Blue Ridge Beef Product Description: Kitten mix pet food Company Announcement STATESVILLE, NC – January 3, 2025- Blue Ridge Beef is recalling […]
FDA: Protect Food and Water During Hurricanes and Other Storms
Hurricanes and other severe storms are dangerous and destructive – destroying homes and compromising communities. Floods and power outages from hurricanes, tornadoes, and snow storms can cut off water supplies and quickly contaminate food. Protect yourself, your family, and your pets from foodborne illnesses. Following are steps you can take to preserve your food and […]
CDC: About Respiratory Illnesses
Every year, respiratory viruses such as influenza (flu), COVID-19, and respiratory syncytial virus (RSV) cause hundreds of thousands of hospitalizations and thousands of deaths during the fall and winter virus season. Common respiratory viral illnesses Symptoms Respiratory viruses may cause both upper respiratory tract symptoms (the vocal chords and above) and lower respiratory tract symptoms […]
FDA: Infant Formula
Many infants in the U.S. rely on infant formula for some or all of their nutrition. Ensuring that the youngest and most vulnerable individuals have access to safe and nutritionally adequate formula products is a top priority for the Food and Drug Administration (FDA). The agency regulates the production of infant formulas to help ensure […]
CDC: 3 Steps to Building a Healthy Habit
KEY POINTS 1. Make a plan Make a clear plan of action before you begin your new habit. Start by defining your “why.” Why do you want to make this change? What will be different about your life when you succeed? Write down your “why” and remember it or post it somewhere in your home. […]
FDA: Advice about Eating Fish
FDA and EPA have issued advice regarding eating fish‡. This advice can help those who might become or are pregnant or breastfeeding as well as parents and caregivers who are feeding children make informed choices when it comes to the types of fish that are nutritious and safe to eat. This advice supports the recommendations of […]
CDC: Working in the Cold
KEY POINTS Overview Cold stress can affect workers who work in cold environments. When temperatures drop below normal, heat can rapidly leave your body. Some workers may be at risk of health emergencies due to cold stress, including: What constitutes cold stress and its effects can vary across different areas of the country. In regions […]